The Poultry Rub Trio

Description

No more need to “wing it” when you’re cooking chicken!
This pack contains three of our customer favorites for all things poultry (chicken, turkey, duck,
quail, goose and more).
With the classic Rotisserie Rub, the fiery Island Jerk Seasoning, and the fresh and herby Steak
Seasoning, you’ll have all your favorite poultry flavors covered with the simplicity of your favorite
spice blend.
Product Description:
This bundle comes with three spice blends:
1. Rotisserie Rub — Heavy on the garlic, with a bright zing of citrus throughout, this
classic Rotisserie Rub is perfectly balanced to pair with your poultry.
Excellent when baking a whole bird, this rub is also great on grilled chicken breasts or
kabobs, duck, quail and more.
2. Island Jerk Seasoning — This Caribbean BBQ inspired blend is mild on the heat but
packs a punch of flavor. Perfect for poultry and pineapple.
The key to the Caribbean taste is the freshness of the flavors. You don’t want to go
Storebrand on this one! Also try it on seafood like salmon and shrimp.
3. Steak Seasoning — The name is ironic, I know. But this “steak” seasoning is a
non-traditional, coarsely chopped blend of herbs and peppercorns that should not be
monopolized by steak.
Use it on chicken breasts, rotisseries, turkeys, ducks, geese, and more.
Ingredient lists:
We use fresh, all-natural ingredients with zero fillers or preservatives.
Rotisserie Rub: Garlic, Paprika, Onion, Salt, Sugar, Orange Zest, Celery Seed, Mustard,
Spices, Cumin, Thyme, Parsley, Dill, & Sage.
Island Jerk Seasoning: Salt, Garlic, Sugar, Cayenne, Allspice, Nutmeg, Cinnamon, Thyme,
Spices, Onion, Red Pepper, Chive & Cloves.
Steak Seasoning: Sea Salt, Spices, Garlic, Paprika, Thyme, Onion, Celery Seed, Rosemary, &
Dill.