1. Form the blue cheese into four equal size 1/4-inch thick disks
  2. In a bowl mix together the meat and the seasonings until fully blended
  3. Form the meat into four equal size patties; make a light indention with the pad of your hand into the center of each meat patty.
  4. Grill or pan fry your burgers desired doneness, applying the blue cheese for the last minute of cook time.
  5. Let the meat rest for a few minutes before serving, enjoy with your favorite sides