- Form the blue cheese into four equal size 1/4-inch thick disks
- In a bowl mix together the meat and the seasonings until fully blended
- Form the meat into four equal size patties; make a light indention with the pad of your hand into the center of each meat patty.
- Grill or pan fry your burgers desired doneness, applying the blue cheese for the last minute of cook time.
- Let the meat rest for a few minutes before serving, enjoy with your favorite sides