A warm and spicy welcome to you!

In their effort to rid the world of stale, mediocre flavor packed with preservatives, two friends created a range of spice blends that infuse texture and taste into every meal. While floating down the Shenandoah River in Toms Brook, Virginia, Josh (the chef), and Nick (the butcher), sparked the idea that would soon become Shenandoah Spice Company.

With a passion for food and several years of experience, the two began their business in 2006 and it has been thriving every since. Their seasoning blends of all-natural herbs and spices are still hand-crafted 17 years later and they're ready for you to please any crowd.