Description
A tablespoon of this and 4 – 8 ounces of olive oil create the perfect dipping oil. Voila – the perfect hors d’oeuvres.
Also use this as a dry rub on poultry, steaks, & roasted potatoes.
Ingredients: Sea Salt, Spices, Rosemary, Garlic, Red Pepper Flakes.
Dominic –
Bought this when we were in town on vacation from Wisconsin and have been reordering ever since! Great on breakfast potatoes!!
Mary Ward (verified owner) –
We love to use with olive oil or with butter and warm in the oven like garlic bread.
Mike –
Fantastic, great local find
Lisa Lowery (verified owner) –
I also add this to egg dishes and sprinkle on baked chicken and/or fish. Very versatile!
Debbie –
Found this gem on a trip to the mountains. Quickly became a family fave!
Michelle –
A friend who lives in the Shenandoah Valley gave this to me as a gift. It is Ah-MA-zing! We love to put it on a plate with olive oil and dip our bread in it with Italian meals. It is by far better than any bread dip I have tasted at top start Italian restaurants! Our guests have raved about it!!