A twist on an American classic. All the flavor of a dry barbecue rub with the added sophistication of our signature herb blend.
Ingredients: salt, garlic, onion, white pepper, paprika, cumin, sugar, rosemary, thyme, marjoram, sage, savory, fennel seed, lavender
Jason Ritenour –
I seasoned some chicken drumsticks with this rub and cooked them on a Weber kettle with a BBQ vortex. They turned out amazing! This a really tasty rub with a very good flavor profile. Nothing too overpowering, just a nice mix of spices.