A twist on an American classic with all the flavor of a dry BBQ rub with the added enjoyment of herbs.
Ingredients: Paprika, Spices, Salt, Cumin, Garlic, Onion, Sugar, Sage, Thyme, Marjoram, Rosemary, Basil, Savory, Fennel Seed, Tarragon, & Lavender.
Jason Ritenour –
I seasoned some chicken drumsticks with this rub and cooked them on a Weber kettle with a BBQ vortex. They turned out amazing! This a really tasty rub with a very good flavor profile. Nothing too overpowering, just a nice mix of spices.