- Pre-heat the oven to 425 degrees
- Mix together the mayonnaise and Dill yogurt dip
- Lay the wood plank on an oven safe sheet pan
- Lay the salmon on the plank skin side down
- Apply a thick layer of the dill mayo mixture evenly on the salmon
- Bake the salmon 10-20 minutes, until the salmon reaches your desired level of doneness.
- The egg in the mayonnaise will form a yummy crust on your fish.
- Serve over a light pasta, or rice.