1. Preheat the oven to 425’
  2. Pat dry the chicken legs, add to the zip-lock
  3. Add seasoning and toss to coat.
  4. Arrange the chicken evening on a baking pan
  5. Bake at 425’ for 15 minutes, and then lower the temperature to 350’ for 20 minutes or until chicken is coming off the bone.
  6. Serve with your favorite seasonal sides.