Description
A mildly spicy blend of flavors typical of a roadside Caribbean BBQ stand.
Ingredients: Salt, Garlic, Sugar, Cayenne, Allspice, Nutmeg, Cinnamon, Thyme, Spices, Onion, Red Pepper, Chive & Cloves.
Island Jerk Seasoning
$8.99
Additional information
| Weight | 159 g |
|---|
robert76421 (verified owner) –
love this seasong, great on salmon, especially your glaze recipe!! Also great on chicken.
Mary –
I love this rub on rib tips and pork chops! So tasty!
Steven B. –
Picked up some of this at the grocery store today along with some frozen shrimp. Was going to wait until tomorrow to cook it up, but after opening it and having a smell, no way I could wait that long. Absolutely incredible. Definitely going to be buying more of this when I run out.
@ukestergram –
Amazing! Equal parts molasses & lime juice, lime zest, fresh garlic & ginger on tempeh (or tofu) and root vegetables (and oil, salt) baked at 450 for 10-20 minutes!!! Thank you!
Liz S (verified owner) –
This is our third reorder. We absolutely love this Island Jerk seasoning on grilled pork and grilled chicken. We enjoy it so much we give this rub as a Christmas gift. Buy it! You’ll love it!
Latitia Bellamy –
I will only use this jerk seasoning when i make jerk chicken, turkey or whatever!! The best there is out there hands down. I found this at my local Giant grocery store and I’m so glad i did.
Karen Gibson (verified owner) –
This is my favorite seasoning for salmon! I turned my friends on to it and now I have to stock up again. Delicious!
Karen Beck (verified owner) –
I have tried multiple jerk seasonings, and this is my favorite by far. It just has a certain freshness to the spices and depth of flavor that the others don’t.
Betsy J –
I used this on a pork shoulder, which I then placed in a sealed plastic bag and put into a sous vide bath. The fat melted and mixed with the rub. Then I see these drippings to mix with another similarly flavored barbecue sauce. It was really good n day 1 and absolutely phenomenal on day 2.