Spring Greens and Black Bean Frittata with Carnitas Rub

Ingredients

2 tablespoons of butter

2 tablespoons of olive oil

1 spring onion, chopped

1 bunch of spring greens (collards, kale, spinach)

1 16 ounce can of black beans, drained

1 cup cooked rice (your favorite type)

1-2 tablespoons of SSC Carnita rub

5 large eggs

1 cup of milk or half-and-half

2 cups extra sharp cheddar cheese

Preheated oven to 375

Directions

Over med high heat in an oven proof sauté pan heat the butter and oil together.
Once butter is fully melted add the onions and sauté until soft (2-4 minutes) stirring constantly
Add the green and cook until wilted, stirring constantly (2-5 minutes)
Add the beans, rice and SSC Carnita Rub, mix everything together thoroughly and cook for 5mins
Whip together the eggs and milk
Pour the egg mixture into the sauté pan, move the greens and beans around to let the egg mixture soak in.
Once the egg mixture is evenly distributed, cover the frittata with cheese and place in the oven
Bake for 20-25 minutes or until the frittata is firm in the middle.
Enjoy with a baby green salad tossed in a light vinaigrette