Fort Valley Blend

A diverse blend of seasonal herbs reminiscent of local valley gardens.  Use as a soup or stew base, a rub on proteins, or rolled on goat cheese.

Ingredients:  Mustard, Nutmeg, Spices, Celery Seed, Garlic, Dill Seed, Dill, Cardamom, Parsley, Marjoram, Thyme, Rosemary, Basil, Savory, Fennel Seed, Tarragon, Lavender, & Sage.