Directions

• Take one gallon of the water and place in a large saucepan.
• Bring to a low boil.
• Add salt and sugar and stir until completely dissolved.
• Add remaining ingredients. Reduce heat to low and cover.
• Let simmer for 30 minutes. Pour into a large pot.
• Add remaining water (cold) and refrigerate until completely cooled.
• Place poultry and brine in a large plastic container.