Description
An old German mustard-based blend with herbs for added depth and fresh flavor. Works well with slow roasted proteins.
Ingredients: Mustard, Rosemary, Thyme, Sage, Garlic, Parsley, & Sugar.
$11.99
| Quantity | Discount | Per Item Price |
|---|---|---|
| 2 | -$2.00 | $9.99 |
| 3-8 | -$3.00 | $8.99 |
| 9+ | -$4.00 | $7.99 |
An old German mustard-based blend with herbs for added depth and fresh flavor. Works well with slow roasted proteins.
Ingredients: Mustard, Rosemary, Thyme, Sage, Garlic, Parsley, & Sugar.
| Weight | 109 g |
|---|
kathryn abernethy –
Amazing on pork dishes. Have also used as brine for beef jerky for those family members that prefer savory to heat. Also a favorite for spicing gnocchi
Ray (verified owner) –
My wife found the Shenandoah Valley Blend, and we have found it works really well in *so many* different recipes of ours: BBQ pork/chicken, shrimp/tuna/chicken salad, and tomato/mushroom soup are our favorites. We buy 3 tins in each order, because we will *not ever* be without it.