North Greek Meatballs


Serving Size:35-40 balls


1lb ground beef ( 85% lean 15%fat)

4 slices of bread

1 onion chopped

2tablespoons of milk

4 eggs

1/2cup all-purpose flour for dredging

2 tablespoons of Northern Greek Seasoning

Olive oil or vegetable oil for frying


  1. mix bread pieces with the milk and set aside.
  2. in a food processer blend the onion and seasoning, plus until finely minced
  3. combine the meat and onion mixture into the bowl of bread
  4. mix with hands until everything is evenly distributed
  5. roll the mixture into 1” to 1.5” inches in diameter, dredge the balls in the flour
  6. Heat up a large frying pan over med-high heat, add one inch of oil.
  7. once the oil is heated add the meatballs, cook is batches of ten. (you do not want to over crowd the pan.)
  8. brown evenly on all sides, cook until the meat is no long pink, about ten minutes. repeat with the remaining meatballs.