Description
Classic French blend of savory spices, commonly used in pate, roasted meats, soups, and casseroles. A French Staple.
Ingredients: Pepper, Ginger, Nutmeg, & Clove.
French Four Spice
$8.99
Additional information
| Weight | 90 g |
|---|
Spices
kathryn abernethy –
Honestly never leaves my counter as I use it almost daily. Great for adding mild heat WITH flavor. amazing paired with casseroles, sweet potato dishes, and even cookies, or nut breads. It is highly aromatic, a great balance of savory and pepper with a hint of sweetness.