Island Jerk Beef Chili

Directions:

  1. In a large soup pot over med-high heat, add the beef and brown.
  2. Add all the ingredients except the beans.
  3. Bring to a boil, reduce heat to a simmer and cook for 1 hour.
  4. Add your beans, water if necessary, and enjoy.
Posted by Tom Terenyi

Island Jerk Lime Honey Glaze

Directions:

  1. Mix all ingredients together
  2. Adjust to taste
  3. Use as a finishing glazed on any protein, as a dip for tropical fruit, also makes a great glaze on roasted veggies.
Posted by Tom Terenyi

Island Jerk Bitter Orange Marinade

Directions:

  1. In a large ziplock bag add the Seasoning and Bitter orange juice, mix to combine
  2. Add the chicken toss to coat
  3. Marinate chicken for at least 6 hours up to two days
  4. Remove from the wet marinate, remove excess liquid from the chicken.
  5. Cook in an low oven (300 degrees), on a grill using med-low indirect heat, or in your smoker.
Posted by Tom Terenyi