Description
An old German mustard-based blend with herbs for added depth and fresh flavor. Works well with slow roasted proteins.
Ingredients: Mustard, Rosemary, Thyme, Sage, Garlic, Parsley, & Sugar.
Shenandoah Valley Blend
$8.99
Additional information
| Weight | 109 g |
|---|
kathryn abernethy –
Amazing on pork dishes. Have also used as brine for beef jerky for those family members that prefer savory to heat. Also a favorite for spicing gnocchi
Ray (verified owner) –
My wife found the Shenandoah Valley Blend, and we have found it works really well in *so many* different recipes of ours: BBQ pork/chicken, shrimp/tuna/chicken salad, and tomato/mushroom soup are our favorites. We buy 3 tins in each order, because we will *not ever* be without it.